One bacon strip is all you need to keep your meatloaf from sticking to the pan while it cooks. The fat from one slice of bacon, placed in the bottom of the cooking pan, creates enough lubricant to prevent a sticky, burned meatloaf mess. More��
Saturday, July 2, 2011
A Strip of Bacon Saves Food from Sticking to the Pan [Food Hacks]
One bacon strip is all you need to keep your meatloaf from sticking to the pan while it cooks. The fat from one slice of bacon, placed in the bottom of the cooking pan, creates enough lubricant to prevent a sticky, burned meatloaf mess. More��
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