Substitute Applesauce for Eggs When Baking for Healthier, Allergy-Free Cakes and Muffins [Food Hacks]

If you're baking for someone who has an allergy to eggs or you just want to cut down on the cholesterol in your baked goods, try switching out the eggs for a quarter-cup of unsweetened, unspiced applesauce. The applesauce will act as a binder, and keep your baked goods just moist. More��

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