Acclaimed chef Thomas Keller shares how to use salt to intensify flavor by using wet and dry brining techniques, and also how to get that beautiful, crisp brown crust on a piece of fish or meat. More��
Thursday, April 28, 2011
How To Season and Salt Your Food Like a Master Chef [Cooking]
Acclaimed chef Thomas Keller shares how to use salt to intensify flavor by using wet and dry brining techniques, and also how to get that beautiful, crisp brown crust on a piece of fish or meat. More��
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